Ok, so I did bake...

I usually make a double batch of whole wheat bagels every two weeks. I use them to make an egg sandwich every morning so that I survive teaching 4 classes before lunch. In honor of it being the last week before first quarter exams, I decided to change it up.

Yep, those are caramel cinnamon rolls. They are honest-to-goodness healthy because I used whole wheat flour (andsugarandcornsyrupandmoresugarandchocolatechips). I never actually made cinnamon rolls before, but these were good. Next time I'll use a different yeast dough recipe because this one was a bit heavy.